Food safety is of paramount importance for both food businesses and customers. Addressing this concern, safety certifications in the industry play a vital role. These certifications and standards provide significant benefits to companies and organizations by enhancing transparency and mitigating primary food risks. Additionally, they instill greater confidence and assurance in both customers and end consumers, ensuring their safety and satisfaction. ChaltaFarm has received several local and international certificates such as IRI Standard, GMP, HACCP, ISO 9000:2015, ISO 22000:2018, ISO 10002:2019 and Halal certification.
Taking into account the country's water resources and environmental outlook, the reduction in water consumption in the agricultural sector and the increase in water productivity through intelligent recharge methods have brought about significant changes in traditional structures within the agriculture and industry sectors
The milk powder produced in this complex exhibits significantly lower levels of aflatoxin M1 compared to the national standard for milk powder. Through repeated experiments, it has been consistently demonstrated that the amount of aflatoxin M1 in the produced milk powder does not exceed 0.07 PPB
Quality control plays a crucial role in all stages of our processes, exceeding the requirements set by Iran's Standards. We maintain an internal standard for our produced milk powder that matches the stringent criteria applied to baby-based infant formula. Due to this commitment, Our milk powder meets the highest standards of quality and safety
At Chaltafarm, we pride ourselves on using premium-quality milk and adhering to our stringent QC standards. Our SMP protein content exceeds 34%, andTPC (Total Plate Count)is consistently below 10,000. These factors position Chaltafarm SMP as a leading choice among high-quality EU producers.