Food safety is a top priority for both businesses and consumers. In response to this essential concern, industry-recognized safety certifications play a crucial role. These standards not only help mitigate primary food risks but also enhance operational transparency and consumer trust. By meeting and exceeding these benchmarks, companies can demonstrate their commitment to quality and safety at every step. ChaltaFarm is proud to hold a range of both local and international certifications, including IRI Standard, GMP, HACCP, ISO 9001:2015, ISO 22000:2018, ISO 10002:2018, and Halal certification—each reflecting our dedication to excellence and compliance.
Considering the country's limited water resources and environmental challenges, sustainable water management has become a top priority. At Chaltafarm, reducing water consumption in agriculture and increasing water productivity through intelligent recharge methods have led to significant improvements in traditional systems. These forward-thinking practices are transforming the agricultural and industrial sectors toward greater efficiency and environmental sustainability.
The milk powder produced by Chaltafarm consistently maintains aflatoxin M1 levels well below the national standard for milk powder safety. Repeated laboratory analyses have confirmed that the concentration of aflatoxin M1 does not exceed 0.07 parts per billion (PPB), reflecting the company’s commitment to quality control, food safety, and compliance with international health regulations.
At Chaltafarm, quality control is embedded in every stage of the production process, going beyond the regulatory requirements set by Iran’s national standards. Our internal benchmarks for milk powder align with the rigorous specifications used in infant formula manufacturing. This unwavering commitment ensures that Chaltafarm’s milk powder consistently meets the highest levels of quality, safety, and reliability.
At Chaltafarm, we take pride in sourcing premium-quality raw milk and enforcing rigorous quality control protocols throughout our production. Our skimmed milk powder (SMP) features a protein content exceeding 34% and a Total Plate Count (TPC) consistently below 10,000. These exceptional standards place Chaltafarm SMP among the top-tier options preferred by high-quality EU manufacturers and global buyers seeking consistent performance and purity.