ChaltaFarm Milk Powders and Dairy Export Department

Chaltafarm Salted Butter is crafted from high-quality pasteurized cream and pure salt (1% Salt), using advanced butter-making technology to deliver consistent, premium quality. With a minimum fat content of 81%, this butter offers a rich and balanced flavor, smooth and uniform texture, and excellent performance in industrial applications. To preserve its freshness and quality, the butter is immediately frozen after production. It is ideal for cutting, repackaging, and use across a wide range of food products. The entire production process is strictly monitored in accordance with international food safety and quality standards, ensuring full traceability from sourcing to distribution. Free from preservatives, this non-lactic butter is produced through a precisely controlled process that maintains its natural taste and nutritional integrity.