ChaltaFarm Milk Powders and Dairy Export Department

Chaltafarm Pasteurized Cream (40% Fat Content) is a rich, high-fat cream made from premium fresh milk using advanced separator technology. This heavy cream boasts an exceptional taste and is perfect for a wide range of dairy and non-dairy applications. Our products undergo comprehensive testing at every stage of production—from milk collection to final product release. We utilize international testing methods to ensure the highest standards of quality and compliance. To maintain the safety and freshness of our products, we use food-grade packaging, and each package is labeled for traceability.
Rich Frozen Pasteurized Heavy Cream – 40% Fat Content

Chaltafarm Pasteurized Cream 50% (Heavy Cream) is produced from high-quality fresh milk using advanced separator technology. This rich and creamy product offers excellent taste and is versatile for use in a wide range of dairy and non-dairy applications. Each product undergoes rigorous testing throughout the production process—from milk collection to final product release. We adhere to international testing methods to ensure compliance with quality standards and regulations. For safety and freshness, our products are securely packed in food-grade packaging, with each package labeled for traceability.
High-Fat Cream, 50% Fat Content – Iran Origin