ChaltaFarm Milk Powders and Dairy Export Department

The pasteurized 40% fat-content Cream produced by ChaltaFarm is a heavy cream made from high-quality fresh milk using separator technology. The produced cream has an excellent taste and can be used in various dairy and non-dairy products.
Our products and ingredients undergo testing at all stages of production and the supply chain, from milk collection to the final product release. We use international test methods to verify their quality and ensure compliance with standards. To ensure the safety and freshness of our products, they are securely packed in special food-grade packaging and each package is labeled to provide traceability.
Frozen Pasteurized Heavy Cream (40%)

The pasteurized Cream 50% which is also called heavy cream produced by ChaltaFarm is made of high-quality fresh milk using separator technology.
The produced cream has an excellent taste that can be used in many dairy and non-dairy products.
Our products and ingredients undergo testing at all stages of production and the supply chain, from milk collection to the final product release. We use international test methods to verify their quality and ensure compliance with standards. To ensure the safety and freshness of our products, they are securely packed in special food-grade packaging and each package is labeled to provide traceability.
Iran's Frozen High Fat Cream (50 percent) for Industry