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Our Products Frozen High Fat Cream (50%)

ChaltaFarm Milk Powders and Dairy Export Department

chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
chaltafarm Frozen Pasteurized High Fat Cream (50% fat) from Iran
Cream Frozen Cream

Frozen High Fat Cream (50%)

Chaltafarm Pasteurized Cream 50% (Heavy Cream) is produced from high-quality fresh milk using advanced separator technology. This rich and creamy product offers excellent taste and is versatile for use in a wide range of dairy and non-dairy applications. Each product undergoes rigorous testing throughout the production process—from milk collection to final product release. We adhere to international testing methods to ensure compliance with quality standards and regulations. For safety and freshness, our products are securely packed in food-grade packaging, with each package labeled for traceability.
High-Fat Cream, 50% Fat Content – Iran Origin

Size / Weight:
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Packaging

PE bag

Pcs Per Box

1

Box Gross Weight

10.5 (Kg)

Mother Packaging

5-Layer carton

Shelf Life (Month)

6

Storage Condition (Temp)

Freezer

Ingredients

Please check product specification data sheet.

ChaltaFarm high-fat pasteurized Cream 50% is made of high-quality fresh milk using separator technology.
Frozen 50% fat Cream | Supply and export from Iran | Chaltafarm Dairy
Produced from fresh cow’s milk Used for industry It is frozen after production to maintain the product's freshness and quality No flavorings or preservatives are added Ensure product stability Cream to bright cream color and creamy taste Heavy cream

High-fat pasteurized Cream (50% fat)- Heavy Cream from Chaltafarm Dairy

PACKAGING

Inside: a PE bag and outside: a 5-layer carton.

Net product weight 10 kg

Gross product weight 10.5 kg

STORAGE AND HANDLING

cream is a perishable food. In order to preserve its pure and clean flavor it should be:

  • Kept frozen at -10°C to -25°C
  • Kept away from odors.
  • Kept away from direct sunlight.

Provided that the packaging remains intact and the above storage conditions are met, the shelf life of Frozen Pasteurized Cream (50%) is 6 months According to the date of production.

PHYSICAL PROPERTIES:

Smell and taste:     Normal

Color:     White / cream white

Texture:     Uniform - Suitable

External particles:     No External Particles

Typical Melting Point:     33°C

For more information on how to buy and import  High Fat Cream (50%) from Chaltafarm Dairy, visit the Contact section.

Code

13112379
Total Weight

10 Kg
Length (cm)

40
Width (cm)

25
Height (cm)

32
Prod license

Ingredients

Please check product specification data sheet.

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