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ChaltaFarm Milk Powders and Dairy Export Department

Cream Frozen Cream Bulk

Frozen High Fat Cream (50%)

The pasteurized Cream 50% which is also called heavy cream produced by ChaltaFarm is made of high-quality fresh milk using separator technology.
The produced cream has an excellent taste that can be used in many dairy and non-dairy products.
Our products and ingredients undergo testing at all stages of production and the supply chain, from milk collection to the final product release. We use international test methods to verify their quality and ensure compliance with standards. To ensure the safety and freshness of our products, they are securely packed in special food-grade packaging and each package is labeled to provide traceability.
Iran's Frozen High Fat Cream (50 percent) for Industry

Size / Weight:
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Packaging

PE bag

Pcs Per Box

2

Box Gross Weight

10.5 (Kg)

Mother Packaging

5-Layer carton

Shelf Life (Month)

6

Storage Condition (Temp)

Freezer

Ingredients

Please check product specification data sheet.

ChaltaFarm high-fat pasteurized Cream 50% is made of high-quality fresh milk using separator technology.
Frozen 50% fat Cream | Supply and export from Iran | Chaltafarm Dairy
Produced from fresh cow’s milk Used for industry It is frozen after production to maintain the product's freshness and quality No flavorings or preservatives are added Ensure product stability Cream to bright cream color and creamy taste Heavy cream

High-fat pasteurized Cream (50% fat)- Heavy Cream from Chaltafarm Dairy

PACKAGING

Inside: a PE bag and outside: a 5-layer carton.

Net product weight 5 kg

Gross product weight 5.02 kg

STORAGE AND HANDLING

cream is a perishable food. In order to preserve its pure and clean flavor it should be:

  • Kept frozen at -10°C to -25°C
  • Kept away from odors.
  • Kept away from direct sunlight.

Provided that the packaging remains intact and the above storage conditions are met, the shelf life of Frozen Pasteurized Cream (50%) is 6 months According to the date of production.

PHYSICAL PROPERTIES:

Smell and taste:     Normal

Color:     White / cream white

Texture:     Uniform - Suitable

External particles:     No External Particles

Typical Melting Point:     33°C

For more information on how to buy and import  High Fat Cream (50%) from Chaltafarm Dairy, visit the Contact section.

Code

13112379

Total Weight

10 Kg

Length (cm)

40

Width (cm)

25

Height (cm)

32

Prod license

Ingredients

Please check product specification data sheet.