ChaltaFarm Milk Powders and Dairy Export Department

Chaltafarm Instant (Agglomerated) Whole Milk Powder (WMP) is a soluble powder made by spray drying fresh pasteurized whole milk.
For human consumption & food industries.
Iran's Instant full cream milk powder (FCMP)
Spray Dried - Agglomerated

Chaltafarm Regular Whole Milk Powder (WMP) which is also known as Regular full cream milk powder (FCMP) is a soluble powder made by spray drying fresh pasteurized whole milk. The spray drying process involves introducing the milk concentrate into a chamber through which hot air is circulating. Then the remaining water evaporates from the droplets of concentrated milk, leaving a fine powder.
For human consumption & food industries.
full fat milk powder
Industrial Whole Milk Powder
Regular FCMP
Iran full cream milk powder

Chaltafarm Instant (Agglomerated) Skim Milk Powder Low Heat is a soluble powder made by spray drying fresh pasteurized skim milk. The spray drying process involves introducing the milk concentrate into a chamber through which hot air is circulating. Then the remaining water evaporates from the droplets of concentrated milk, leaving a fine powder.
Iran's Instant Skimmed Milk Powder
Low Heat
Spray Dried

Chaltafarm Instant (Agglomerated) Skimmed Milk Powder Medium Heat is a soluble powder made by spray drying fresh pasteurized skim milk. The spray drying process involves introducing the milk concentrate into a chamber through which hot air is circulating. Then the remaining water evaporates from the droplets of concentrated milk, leaving a fine powder.
Iran Skim Powdered Milk
Medium Heat
Instant
Spray Dried

Chaltafarm Regular Agglomerated Skim Milk Powder Low Heat is a soluble powder made by agglomeration technology and spray drying fresh pasteurized skim milk.
For human consumption & food industries.
Manufactured by the spray drying process.
Low Heat
Industrial Agglomerated Skim Milk Powder
Iran Skimmed Milk Powder

Chaltafarm Regular Agglomerated Skim Milk Powder Medium Heat is a soluble powder made by agglomeration technology and spray drying fresh pasteurized skim milk.
For human consumption & food industries.
Manufactured by the spray drying process.
Medium Heat
Regular Agglomerated
Iran's Agglomerated Skim Milk Powder

Chaltafarm Agglomerated Skimmed Milk Powder High Heat Heat Stable (SMP HHHS) is a soluble powder made by spray drying fresh pasteurized skim milk which undergoes a specific heat treatment. The reason of this high heat treatment is to denature the protein to obtain a heat-stable powder and prevent the coagulation of the protein during the production of condensed milk. As a result, Skim Milk Powder HHHS is suitable for the production of evaporated and sweetened condensed milk, as it is stable at in-can sterilization temperature.
High temp powdered milk
High heat nonfat dry milk
Good dispersibility
Spray Dried
Iran Skim Milk Powder High Heat - Heat Stable

Chaltafarm Whole Milk Powder 26-28% fat for Ultra Heat Treated (UHT) Milk is made by spray drying fresh pasteurized cow’s milk. It is a soluble powder with a desirable sweet flavor. “UHT grade” differentiation is that this kind of milk powder contains low aerobic thermophilic spores. Aerobic thermophilic spores are known to be resistant to high temperatures and some species can survive the sterilization process, potentially causing product defects. spores can cause a bad taste or gelation with heat treatment. Chaltafarm Full-fat Milk Powder UHT Grade is low in Aerobic Thermophilic Spores, ideal for manufacturing UHT, and other long-life milk products. low spore or UHT-grade full-cream milk powder is specific for UHT dairy beverages, confectionery, and yogurt applications.
Heat Stable
Rich creamy flavour
with low thermophilic spores
UHT Grade Whole Milk Powder

Chaltafarm Skim Milk Powder UHT Grade is made by spray drying fresh pasteurized cow’s milk. It is a soluble powder with a desirable sweet flavor. “UHT grade” differentiation is that this kind of milk powder contains low aerobic thermophilic spores. Aerobic thermophilic spores are known to be resistant to high temperatures and some species can survive the sterilization process, potentially causing product defects. spores can cause a bad taste or gelation with heat treatment. Chaltafarm Skim Milk Powder UHT Grade is low in Aerobic Thermophilic Spores, ideal for manufacturing UHT, and other long-life milk products. low spore or UHT grade skim milk powder is specific for particular beverage applications.
Heat Stable
Excellent for the application in UHT dairy beverages
with low thermophilic spores
Iran UHT Grade Skimmed Milk Powder

Chaltafarm Skim Milk Powder Medium Heat is a soluble powder made by spray drying fresh pasteurized skim milk. The spray drying process involves introducing the milk concentrate into a chamber through which hot air is circulating. Then the remaining water evaporates from the droplets of concentrated milk, leaving a fine powder.
Iran Regular Skim Milk Powder
This ingredient has the following features:
Low fat content
Clean flavour
Additive free
Medium Heat
Spray Dried