ChaltaFarm Milk Powders and Dairy Export Department

Chaltafarm Fortified Instant Whole Milk Powder (WMP) is a premium, nutrient-rich product made from fresh, pasteurized cow's milk through the spray-drying process. Its instant solubility ensures smooth incorporation into a wide range of food applications and beverages. Fortification with vitamins A and D helps offset nutrient loss during processing while also improving the overall nutritional profile, strengthening immune function, supporting efficient calcium absorption, and enhancing the effectiveness of nutrients in food products.
Contains soy lecithin

ChaltaFarm Regular Whole Milk Powder (WMP)—also known as Regular Full Cream Milk Powder (FCMP)—is a soluble powder produced by spray drying fresh, pasteurized whole milk. In this process, concentrated milk is introduced into a drying chamber with circulating hot air, causing the remaining moisture to evaporate and leaving behind a fine, high-quality powder.
Suitable for human consumption and food industry use
Industrial-Grade Full Fat Milk Powder
Iran origin – premium quality

Chaltafarm Instant (Agglomerated) Skim Milk Powder Low Heat is a soluble powder made by spray drying fresh pasteurized skim milk. In the spray drying process, milk concentrate is introduced into a chamber where hot air circulates, evaporating the water from the milk droplets and resulting in a fine, easy-to-dissolve powder.
Iran's Instant Skimmed Milk Powder
Low Heat
High Protein Content

Chaltafarm Instant (Agglomerated) Skimmed Milk Powder Medium Heat is a soluble powder made by spray drying fresh pasteurized skim milk. During the spray drying process, milk concentrate is introduced into a chamber where hot air circulates, evaporating the water from the milk droplets and leaving a fine, soluble powder.
Instant Skim Powdered Milk | Iran Origin
Medium Heat Treatment

Chaltafarm Regular Agglomerated Skim Milk Powder Low Heat is a highly soluble powder produced using agglomeration technology and spray drying fresh, pasteurized skim milk. Suitable for human consumption and a wide range of food industry applications.
Manufactured by spray drying process
Low Heat
Industrial-grade agglomerated skim milk powder
Iran origin – skimmed milk powder

Chaltafarm Regular Agglomerated Skim Milk Powder Medium Heat is a soluble powder made by agglomeration technology and spray drying fresh pasteurized skim milk.
For human consumption & food industries.
Produced by spray drying
Medium Heat
Iran origin - Agglomerated Skim Milk Powder

ChaltaFarm Agglomerated Skimmed Milk Powder High Heat Heat Stable (SMP HHHS) is a highly soluble powder produced by spray drying fresh, pasteurized skim milk that undergoes a specific high-heat treatment. This process denatures the protein, resulting in a heat-stable powder that prevents coagulation during the production of evaporated or sweetened condensed milk. SMP HHHS is well-suited for in-can sterilization and performs reliably in industrial dairy applications.
High-temperature stability
High heat Nonfat dry milk
Spray-dried
Iran origin – premium quality SMP HHHS

Chaltafarm Whole Milk Powder (26–28% fat) for Ultra Heat Treated (UHT) milk is produced by spray drying fresh, pasteurized cow’s milk. It is a soluble powder with a pleasant, naturally sweet flavor. What sets the “UHT grade” apart is its low content of aerobic thermophilic spores. These spores are known for their heat resistance, and some species can survive sterilization, potentially causing product defects such as off-flavors or gelation during heat treatment. Chaltafarm UHT-grade full-cream milk powder is specifically designed for the production of UHT and other long-life dairy products. Its low spore count makes it ideal for:
UHT dairy beverages
Confectionery
Yogurt and fermented products

Chaltafarm Skim Milk Powder UHT Grade is made by spray drying fresh pasteurized cow’s milk. It is a soluble powder with a desirable sweet flavor. “UHT grade” differentiation is that this kind of milk powder contains low aerobic thermophilic spores. Aerobic thermophilic spores are known to be resistant to high temperatures and some species can survive the sterilization process, potentially causing product defects. spores can cause a bad taste or gelation with heat treatment. Chaltafarm Skim Milk Powder UHT Grade is low in Aerobic Thermophilic Spores, ideal for manufacturing UHT, and other long-life milk products. low spore or UHT grade skim milk powder is specific for particular beverage applications.
Heat Stable
Excellent for use in UHT dairy beverages
Low in thermophilic spores
Produced in Iran – UHT Grade Skimmed Milk Powder

Chaltafarm Skim Milk Powder Medium Heat is a soluble powder made by spray drying fresh pasteurized skim milk. The spray drying process involves introducing the milk concentrate into a chamber through which hot air is circulating. Then the remaining water evaporates from the droplets of concentrated milk, leaving a fine powder.
Medium heat treatment for optimal quality
High-Protein Skim Milk Powder

Chaltafarm Skim Milk Powder Regular Low Heat is a soluble powder produced by spray drying fresh pasteurized skim milk. The spray drying process involves introducing milk concentrate into a chamber where hot air circulates, evaporating the remaining water from the milk droplets, leaving behind a fine powder.
Low heat treatment for enhanced quality
Iran’s Regular Skim Milk Powder – Ideal for Food Industries