Ingredients
Fresh Whole Cow's Milk
Fat: 26-28%
Moisture: Max 3.5%
Protein/Fat-Free Dry matter: Min 34%
Instant solubility | Good dispersion | Full fat content | Creamy and rich flavor | Manufactured by spray drying process | Obtained by dehydration of homogenized whole milk |
PACKAGING
Multi-layer paper bag with polyethylene (PE) inner bag
No staples or metal clamps are used.
- Net Weight: 25 kg
- Gross Weight: 25.25 kg
STORAGE AND HANDLING
It is recommended that instant full cream milk powder (FCMP) is stored at a temperature below 20°C, with relative humidity below 60%, and in an odor-free environment. Frequently rotation is needed while storing.
The stored unopened product should preferably be consumed within 12 months after production.
PHYSICAL PROPERTIES
Texture: Instant powder
Color: Creamy-White
Scorched Particles: A
Insolubility Index: Maximum 1.0 ml
Smell and taste: Typical of whole milk without other smells or aftertastes.
Applications
Iran's Instant Whole Milk Powder from Chaltafarm Dairy can be used in the following applications:
- Bakery, Confectionery, Biscuits, Chocolates, Candies
- Dairy Industry, Ice Cream, Yogurt
- Beverages, prepared mixes, sauces, and soups
Advantages
- A convenient form of nutritious milk that doesn't require refrigeration and is easily reconstituted
- An easily transported and stored
- An economical source of dairy solids including milk fat
For more information on how to order and import instant whole milk powder (FCMP) from Chaltafarm Dairy, visit the Contact section.
Code |
13152183 |
---|---|
Barcode |
6261129100093 |
Total Weight |
25 Kg |
Length (cm) |
73 |
Width (cm) |
37 |
Height (cm) |
13 |
Prod license |
34.19994 |
Ingredients |
Fresh Whole Cow's Milk |