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ChaltaFarm Milk Powders and Dairy Export Department

Dairy Powder Milk Powder

Instant Whole Milk Powder

Chaltafarm Instant (Agglomerated) Whole Milk Powder (WMP) is a soluble powder made by spray drying fresh pasteurized whole milk.
For human consumption & food industries.
Iran's Instant full cream milk powder (FCMP)
Spray Dried - Agglomerated

Size / Weight:
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Packaging

Multi layer paper bag

Pcs Per Box

1

Box Gross Weight

25.25 (Kg)

Mother Packaging

Kraft and plastic bag with seal

Shelf Life (Month)

12

Storage Condition (Temp)

Less than 20°C

Ingredients

Fresh Whole Cow's Milk

Chaltafarm (Shamehshir Co.) Instant Whole Milk Powder (IWMP), also known as full-fat milk powder, is produced from pure, natural fresh cow’s whole milk. The liquid whole milk is pasteurized, standardized, evaporated into a concentrate, and then spray-dried into whole milk powder (WMP) form. The form of Instant (agglomerated) whole milk powder easily dissolves with minimal stirring. Dried whole milk powder is an alternative solution for whole milk. Also, if you would like to explore more, read about Whole milk powder properties. The origin of our full cream milk powder (FCMP) is Iran, and it is exported from this country. For those interested in bulk purchases, we provide full cream milk powder in 25kg bags. Instant Whole Milk Powder is available for wholesale and export to Afghanistan, Syria, Lebanon, Turkmenistan, Tajikistan, and Azerbaijan. For more information on the full cream milk powder 25kg price, please contact us. Instant Whole Milk Powder | Supply and export from Iran | Chaltafarm Dairy
Fat: 26-28%
Moisture: Max 3.5%
Protein/Fat-Free Dry matter: Min 34%
Instant solubility Good dispersion Full fat content Creamy and rich flavor Manufactured by spray drying process Obtained by dehydration of homogenized whole milk

PACKAGING

Multi-layer paper bag with polyethylene (PE) inner bag

No staples or metal clamps are used.

  • Net Weight: 25 kg
  • Gross Weight: 25.25 kg

STORAGE AND HANDLING

It is recommended that instant full cream milk powder (FCMP) is stored at a temperature below 20°C, with relative humidity below 60%, and in an odor-free environment. Frequently rotation is needed while storing.

The stored unopened product should preferably be consumed within 12 months after production.


PHYSICAL PROPERTIES

Texture:     Instant powder

Color:      Creamy-White

Scorched Particles:     A

Insolubility Index:     Maximum 1.0 ml

Smell and taste:     Typical of whole milk without other smells or aftertastes.


Applications

Iran's Instant Whole Milk Powder from Chaltafarm Dairy can be used in the following applications:

  • Bakery, Confectionery, Biscuits, Chocolates, Candies
  • Dairy Industry, Ice Cream, Yogurt
  • Beverages, prepared mixes, sauces, and soups

Advantages

  •  A convenient form of nutritious milk that doesn't require refrigeration and is easily reconstituted
  • An easily transported and stored
  • An economical source of dairy solids including milk fat

For more information on how to order and import instant whole milk powder (FCMP) from Chaltafarm Dairy, visit the Contact section.

Code

13152183

Barcode

6261129100093

Total Weight

25 Kg

Length (cm)

73

Width (cm)

37

Height (cm)

13

Prod license

34.19994

Ingredients

Fresh Whole Cow's Milk

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