Ingredients
Fresh Pasteurized Cow's Milk
Fortified Instant Whole Milk Powder | Supply and export from Iran | Chaltafarm Dairy
Product Features:
produced with advanced processes to maintain stability and uniform distribution of nutrients
enriched with vitamins A and D for enhanced nutritional benefits
Fat: 26-28%
Moisture: Max 3.5%
Protein/Fat-Free Dry matter: Min 34%
Instant solubility | Good dispersion | Full fat content | Creamy and rich flavor | Contains soy lecithin | Obtained by dehydration of homogenized whole milk |
PACKAGING
Three-layer composite outer bags and polyethylene (LDPE) inner bags.
No staples or metal fasteners are used in the packaging.
- Net Weight: 25 kg
- Gross Weight: 25.25 kg
STORAGE AND HANDLING
Store in a cool, dry, and odor-free place (temperature below 20°C, relative humidity below 65% RH). Regular stock rotation is recommended. Shelf life is 18 months from the date of manufacture when unopened and properly stored.
PHYSICAL PROPERTIES
Texture: Instant powder
Color: Creamy-White
Scorched Particles: A
Insolubility Index: Maximum 1.0 ml
Smell and taste: Typical of whole milk without other smells.
Applications
Fortified Instant Whole Milk Powder from Chaltafarm Dairy can be used in the following applications:
- Ideal for nutritious daily beverages
- Suitable for cooking and baking applications, serving as a versatile base in various recipes
- Used in nutritional supplements to deliver essential nutrients for all age groups, including athletes
Advantages
- High protein content in SNF (minimum 34%)
- Rich in fat (26–28%)
- enriched with vitamins A and D for enhanced nutritional benefits
For more information on how to order and import fortified instant whole milk powder from Chaltafarm, visit the Contact section.
Code |
13152183 |
---|---|
Barcode |
6261129100093 |
Total Weight |
25 Kg |
Length (cm) |
73 |
Width (cm) |
37 |
Height (cm) |
13 |
Prod license |
34.19994 |
Ingredients |
Fresh Pasteurized Cow's Milk |