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Dairy Powder 
Butter 
Cream 
Milk 
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Packaging
5 Layer Bag
Pcs Per Box
1
Box Gross Weight
25.5 (Kg)
Mother Packaging
Kraft and plastic bag with seal
Shelf Life (Month)
18
Storage Condition (Temp)
Ambient
Ingredients
Fresh Whole Cow's Milk
UHT grade whole Milk Powder | Supply and export from Iran | Chaltafarm Dairy
Fat: 26-28%
Moisture: Max 3.5%
Protein/Fat-Free Dry matter: Min 34%
Product Specifications:
Protein-Enriched Milk Powder
Industrial UHT grade full-fat milk powder
With low thermophilic spores
Iran Full_cream UHT Powdered Milk
| Parameters | Amount / Description | Reference Method |
| Organoleptic | ||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 |
| Physical-Chemical Analysis | ||
| Moisture | Max 3.5% | ISIRI 8781 |
| Scorched Particles (/32.5g) | Max B | ISIRI 2284 |
| Ash | 7.6-8.2 | ISIRI 2851 |
| Fat | 26-28% | ISIRI 1531 |
| Titratable Acidity | Max 0.15 | ISIRI 2852 |
| Protein/Fat-Free Dry matter | Min 34 | ISIRI 639 |
| Insolubility Index | Max 1 ml | ISIRI 2012 |
| Lactose | 45-55% | ISIRI 5807 |
| Antibiotic | Negative | Rapid test |
| Microbiology | ||
| T.P.C (CFU/g) | Max 10000 | ISIRI 5272 |
| Coliforms (CFU/g) | Negative | ISIRI 2461 |
| E-coli (CFU/g) | Negative | ISIRI 5234 |
| Mould & Yeast (CFU/g) | Max 50 | ISIRI 11166 |
| Aerobic Thermophilic Spores (CFU/g) | Max 100 | ISIRI 27265 |
| Coagulase Positive Staphylococci (/g) | Negative | ISIRI 6888-3 |
| Mesophilic Spore Formers (CFU/g) | Max 500 | ISIRI 27265 |
| Listeria (/125g) | Negative | ISIRI 8035 |
| Salmonella (/750g) | Negative | ISIRI 4413 |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 |
PACKAGING
Multi-layer bags with PE inner bag
No staples or metal clamps are used.
- Net Weight: 25 kg
- Gross Weight: 25.25 kg
STORAGE AND HANDLING
It is recommended that the Whole Milk Powder UHT Grade is stored at below 20°C, with relative humidity below 60%, in an odor-free environment and away from direct sunlight. Stocks should be used in rotation, within twenty-four months.
The stored product should preferably be consumed within 18 months after production.
Features / Benefits:
Heat Stable
Ideal for UHT applications
Low Thermophilic Spores
Rich creamy flavour
Applications
Iran's UHT-grade Whole fat milk powder (WMP) from Chaltafarm Dairy can be used in the following applications and Industries:
- Ultra Heat Treated (UHT) milk
- Pasteurized Milk
- yogurt and Ice cream
- Fermented Milk
Stringent quality and production standards deliver a milk powder with low thermophilic spore counts suitable for manufacturing UHT milk.
For more information on full-fat milk powder (UHT Grade) specifications and pricing from Chaltafarm Dairy, visit the Contact section.
| Code |
13152188 |
|---|---|
| Barcode |
6261129100024 |
| Total Weight |
25 Kg |
| Length (cm) |
73 |
| Width (cm) |
37 |
| Height (cm) |
13 |
| Prod license |
34.19992 |
| Ingredients |
Fresh Whole Cow's Milk |
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