ChaltaFarm Milk Powders and Dairy Export Department

PACKAGING

Multi-layer bags with PE inner bag

No staples or metal clamps are used.

• Net Weight: 25 kg
• Gross Weight: 25.25 kg

STORAGE AND HANDLING

It is recommended that the Whole Milk Powder UHT Grade is stored at below 20°C, with relative humidity below 60%, in an odor-free environment and away from direct sunlight. Stocks should be used in rotation, within twenty-four months.

The stored product should preferably be consumed within 18 months after production.

Features / Benefits:

Good Dispersibility

Good Solubility

Low Thermophilic Spores

High-Fat Content

Applications

Iran's UHT-grade Whole fat milk powder (WMP) from Chaltafarm Dairy can be used in the following applications and Industries:

• Ultra Heat Treated (UHT) milk
• Pasteurized Milk
• yogurt and Ice cream
• Fermented Milk

Stringent quality and production standards deliver a milk powder with low thermophilic spore counts suitable for manufacturing UHT milk.

For more information on how to order and import full-fat milk powder (UHT Grade) 25 kg from Chaltafarm Dairy, visit the Contact section.