ChaltaFarm Dairy and Milk Powders

chaltafarm (ShamehShir Compony) Agglomerated High Heat, Heat Stable Skimmed powdered milk for sale and export from Iran

Dairy Powder Milk Powder

Agglomerated Skim Milk Powder High Heat Heat Stable (SMP HHHS)

ChaltaFarm Agglomerated Skimmed Milk Powder High Heat Heat Stable (SMP HHHS) is a highly soluble powder produced by spray drying fresh, pasteurized skim milk that undergoes a specific high-heat treatment. This process denatures the protein, resulting in a heat-stable powder that prevents coagulation during the production of evaporated or sweetened condensed milk. SMP HHHS is well-suited for in-can sterilization and performs reliably in industrial dairy applications.
High-temperature stability
High heat Nonfat dry milk
Spray-dried
Iran origin – premium quality SMP HHHS

Size / Weight:

25 Kg

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Packaging

5 Layer Bag

Pcs Per Box

Box Gross Weight

25.5 (Kg)

Mother Packaging

Kraft and plastic bag with seal

Shelf Life (Month)

Storage Condition (Temp)

Ambient

Ingredients

Fresh Skimmed Cow's Milk

Chaltafarm (shamehshir co.) Agglomerated Skimmed Milk Powder High Heat - Heat Stable (SMP HHHS) which is also known as high temp skim milk powder is produced from pure, natural fresh cow’s whole milk. After the separation of the full cream milk powder into cream and skim milk, the liquid fat-free milk is pasteurized, standardized evaporated into a concentrate, and then spray dried into skimmed milk powder form which undergoes a specific heat treatment. As a result, Skim Milk Powder HHHS is suitable for the production of evaporated and sweetened condensed milk. The origin of our Skim Milk Powder High Heat-Heat Stable (SMP HHHS) is Iran and it is exported from this country.
SMP HHHS | Supply and export from Iran | Chaltafarm Dairy
Fat: Max 1.5%
Moisture: Max 4%
Protein/Fat-Free Dry matter: 34-36%

Product Specifications:
Instant solubility (agglomerated)
Heat stable in recombined evaporated or condensed milk applications
Low fat content
Non-fat dried milk powder with smooth texture
Iranian skimmed milk powder
Good storage stability

Parameters	Amount/Description	Reference Method
Organoleptic
Color-Flavor-Texture	Normal & Favorite	ISIRI 2012
Physical-Chemical Analysis
Moisture	Max 5%	ISIRI 8781
Scorched Particles	Disk A	ISIRI 2284
Ash	7.6-8.2	ISIRI 2851
Fat	Max 1.5%	ISIRI 1531
Titratable Acidity	Max 0.15	ISIRI 2852
Protein/Fat-Free Dry matter	Min 34%	ISIRI 639
Insolubility Index	Max 1 ml	ISIRI 2012
Lactose	45-55%	ISIRI 5807
Antibiotic	Negative
Microbiology
T.P.C (CFU/g)	Max 10000	ISIRI 5272
Coliforms (CFU/g)	Less than 10	ISIRI 2461
E-coli (CFU/g)	Negative	ISIRI 5234
Aerobic Thermophilic Spores (CFU/g)	Max 100	106°c /30 mins/ISO 27265
Salmonella (CFU/25g)	Negative	ISIRI 4413
Yeast & Mould (CFU/g)	Negative	ISIRI 11166
Aflatoxin M1	Max 1 mcg/kg (ppb)	ISIRI 7133

PACKAGING

Multi-layer bags with PE inner bag

No staples or metal clamps are used.

Net Weight: 25 kg
Gross Weight: 25.25 kg

STORAGE AND HANDLING

It is recommended that Agglomerated SMP High Heat Heat Stable is stored at below 25°C, with relative humidity below 65%, and in an odor-free environment.

The stored product should preferably be consumed within 24 months after production.

PHYSICAL PROPERTIES:

Texture: Agglomerated powder

Color: cream color

Scorched Particles: A

Insolubility Index: Maximum 1.0 ml

Applications

Iran's Skim Milk Powder High Heat Heat Stable from Chaltafarm Dairy can be used in the following applications:

It is suitable for evaporated and sweetened condensed milk

For more information on how to buy and import Agglomerated Skim Milk Powder High Heat Heat Stable (SMP HHHS) from Chaltafarm Dairy, visit the Contact section.

Code	13152185
Barcode	6261129100079
Total Weight	25 Kg
Length (cm)	73
Width (cm)	37
Height (cm)	13
Prod license	34.19992
Ingredients	Fresh Skimmed Cow's Milk

ChaltaFarm Milk Powders and Dairy Export Department