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Dairy Powder 
Butter 
Cream 
Milk .jpg)
Packaging
Multi layer paper bag
Pcs Per Box
1
Box Gross Weight
25.25 (Kg)
Mother Packaging
Kraft and plastic bag with seal
Shelf Life (Month)
12
Storage Condition (Temp)
Less than 20°C
Ingredients
Fresh Whole Cow's Milk
The origin of our industrial full cream milk powder (FCMP) is Iran and it is exported from this country.
Regular Whole Milk Powder is available for wholesale and export to Afghanistan, Syria, Lebanon, Turkmenistan, Dubai, Qatar, Oman, Benin, Tajikistan and Azerbaijan.
Regular Whole Milk Powder | Supply and export from Iran | Chaltafarm Dairy
Fat: 26-28%
Moisture: Max 3.5%
Protein/Fat-Free Dry matter: Min 34%
Product Specifications:
Full fat content
Regular FCMP
Creamy and rich flavor
Manufactured by spray drying process
Iran full-fat powdered milk
| Parameters | Amount / Description | Reference Method |
| Organoleptic | ||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 |
| Physical-Chemical Analysis | ||
| Moisture | Max 3.5% | ISIRI 8781 |
| Scorched Particles | Disk A | ISIRI 2284 |
| Ash | Max 5-6% | ISIRI 2851 |
| Fat | 26-28% | ISIRI 1531 |
| Titratable Acidity | Max 0.15 | ISIRI 2852 |
| Protein (Nx6.38) (g) | 24-24.5% | ISIRI 639 |
| Protein/Fat-Free Dry matter | Min 34% | ISIRI 639 |
| Insolubility Index | Max 1 ml | ISIRI 2012 |
| Lactose | 38-40% | ISIRI 5807 |
| Microbiology | ||
| T.P.C (CFU/g) | Max 10000 | ISIRI 5272 |
| Coliforms (CFU/g) | Negative | ISIRI 2461 |
| E-coli (CFU/g) | Negative | ISIRI 2946 |
| Staphylococcus (CFU/g) | Negative | ISIRI 9934 |
| Salmonella (CFU/25g) | Negative | ISIRI 1810 |
| Yeast & Mold (CFU/g) | <10 | ISIRI 11169 |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 |
PACKAGING
Multi-layer paper bag with polyethylene (PE) inner bag
No staples or metal clamps are used.
- Net Weight: 25 kg
- Gross Weight: 25.25 kg
STORAGE AND HANDLING
It is recommended that regular full cream milk powder (FCMP) is stored at a temperature below 20°C, with relative humidity below 60%, and in an odor-free environment. Frequently rotation is needed while storing.
The stored unopened product should preferably be consumed within 12 months after production.
PHYSICAL PROPERTIES
Texture: Regular powder
Color: Creamy-White
Scorched Particles: A
Insolubility Index: Maximum 1.0 ml
Smell and taste: Typical of whole milk without other smells or aftertaste.
Applications
Iran's full cream milk powder (FCMP) from Chaltafarm Dairy can be used in the following applications:
- Bakery and Confectionery Industry, Biscuits, Chocolates, Candies
- Dairy Products, Ice Cream, Yogurt
- Beverages, prepared mixes, sauces, and soups
To find out more and learn about this product, please visit "Full Cream Milk Powder: Nutritious and Versatile Dairy Product"
For more information on whole milk powder (WMP) specifications and pricing from Chaltafarm, please visit the Contact section.
| Code |
13152184 |
|---|---|
| Barcode |
6261129100093 |
| Total Weight |
25 Kg |
| Length (cm) |
73 |
| Width (cm) |
37 |
| Height (cm) |
13 |
| Prod license |
34.19994 |
| Ingredients |
Fresh Whole Cow's Milk |
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