+98 - 920800494124/7 support center

ChaltaFarm Milk Powders and Dairy Export Department

Dairy Powder Milk Powder

Regular Whole Milk Powder

Chaltafarm Regular Whole Milk Powder (WMP) which is also known as Regular full cream milk powder (FCMP) is a soluble powder made by spray drying fresh pasteurized whole milk. The spray drying process involves introducing the milk concentrate into a chamber through which hot air is circulating. Then the remaining water evaporates from the droplets of concentrated milk, leaving a fine powder.
For human consumption & food industries.
full fat milk powder
Industrial Whole Milk Powder
Regular FCMP
Iran full cream milk powder

Size / Weight:
Share This :

Multi layer paper bag

Pcs Per Box


Box Gross Weight

25.25 (Kg)

Mother Packaging

Kraft and plastic bag with seal

Shelf Life (Month)


Storage Condition (Temp)

Less than 20°C


Fresh Whole Cow's Milk

Chaltafarm (Shamehshir Co.) Regular Whole Milk Powder (WMP) which is also called powdered full-fat milk is produced from pure, natural fresh cow’s whole milk. The liquid whole milk is pasteurized, standardized, and evaporated into a concentrate, and then spray-dried into whole milk powder (WMP) form. Dried whole milk powder is an alternative solution for whole milk.
The origin of our industrial full cream milk powder (FCMP) is Iran and it is exported from this country.
Regular Whole Milk Powder is available for wholesale and export to Afghanistan, Syria, Lebanon, Turkmenistan, Dubai, Qatar, Oman, Benin, Tajikistan and Azerbaijan.
Regular Whole Milk Powder | Supply and export from Iran | Chaltafarm Dairy
Full fat content Regular FCMP Creamy and rich flavor Manufactured by spray drying process Iran full-fat powdered milk


Multi-layer paper bag with polyethylene (PE) inner bag

No staples or metal clamps are used.

  • Net Weight: 25 kg
  • Gross Weight: 25.25 kg


It is recommended that regular full cream milk powder (FCMP) is stored at a temperature below 20°C, with relative humidity below 60%, and in an odor-free environment. Frequently rotation is needed while storing.

The stored unopened product should preferably be consumed within 12 months after production.


Texture:     Regular powder

Color:      Creamy-White

Scorched Particles:     A

Insolubility Index:     Maximum 1.0 ml

Smell and taste:     Typical of whole milk without other smells or aftertaste.


Iran's full cream milk powder (FCMPfrom Chaltafarm Dairy can be used in the following applications:

  • Bakery and Confectionery Industry, Biscuits, Chocolates, Candies
  • Dairy Products, Ice Cream, Yogurt
  • Beverages, prepared mixes, sauces, and soups

To find out more and learn about this product, please visit "Full Cream Milk Powder: Nutritious and Versatile Dairy Product"

For more information on how to buy and import whole milk powder (WMP) from Chaltafarm Dairy, visit the Contact section.





Total Weight

25 Kg

Length (cm)


Width (cm)


Height (cm)


Prod license



Fresh Whole Cow's Milk

Click On The Image Below To Download The Datasheet
Download Datasheet