Shameh Shir Agro-Industrial and Livestock Co. is one of Iran’s leading agro-industrial and livestock enterprises in agriculture, dairy farming, and dairy processing. Building on more than half a century of experience from its founding livestock farmers and supported by modern technical expertise, the company plays a significant role in strengthening the country’s dairy supply chain. Established on a 60,000-square-meter site in Pishva, it officially began its industrial operations in 2018.
With a strong focus on sustainable production, skilled human resources, and advanced manufacturing equipment, Shameh Shir has secured its position as a key regional producer of milk powders and dairy fats.
One of the company’s core strengths is its fully integrated production chain—from cultivating animal feed and managing industrial dairy farms to sourcing raw milk, industrial processing, and exporting finished products. Continuous supervision by specialists in livestock management, agriculture, food industries, and laboratory sciences ensures strict quality control of raw milk. The use of advanced European machinery enables production in compliance with global standards. With a daily intake capacity exceeding 1,250 tons of raw milk, collaboration with more than 90 supplying dairy farmers, and full product traceability back to the milk source, the company maintains consistent and reliable product quality.
By implementing international quality management and food safety systems, adhering to global production standards, and expanding export infrastructure, Shameh Shir exports a significant share of its products to the Middle East, South Asia, CIS countries, Africa, and the Persian Gulf region. Its products are marketed internationally under the brands ChaltaFarm and Shiraland.
Through efficient resource management, optimized water and energy consumption, smart recycling systems, and the adoption of modern agricultural and livestock technologies, Shameh Shir stands as a successful model of sustainable industrial dairy production in Iran.
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Shameh Shir’s products are made from fresh milk using modern dairy processing technologies and are widely used in various food industries, including chocolate, confectionery, bakery, cheese, ice cream, dairy beverages, and other food products. The company offers a diverse range of dairy powders, dairy fats, and concentrated dairy products, all manufactured to high-quality standards suitable for industrial use and export.
This category includes a variety of milk powders produced from fresh pasteurized milk using advanced drying methods. These powders offer long shelf life, excellent solubility, and preserved nutritional value, making them highly versatile for the food industry.
Full Cream Milk Powder – Shameh Shir
Skimmed Milk Powder – Shameh Shir
Instant Full Cream Milk Powder – Shameh Shir
Instant Skimmed Milk Powder – Shameh Shir
UHT Full Cream Milk Powder – Shameh Shir
UHT Skimmed Milk Powder – Shameh Shir
UHT High Heat, High Solids Skimmed Milk Powder (HHHS) – Shameh Shir
Butter Milk Powder – Shameh Shir
Whey Powder – Shameh Shir
Non-Dairy Creamer Powder – Shameh Shir
These products enhance texture, flavor, and nutritional value in foods and are widely used in bakery, cakes, chocolates, dairy beverages, and processed meat products.
Shameh Shir’s butters are made from high-quality pasteurized cream and frozen immediately after production to preserve natural flavor and product quality.
Unsalted Butter – Shameh Shir
Salted Butter – Shameh Shir
These products feature a uniform texture, natural buttery flavor, and wide applications in confectionery, chocolate production, restaurants, and food processing industries.
This category includes dairy products with varying fat contents designed for industrial applications and food production.
Frozen Full Cream Evaporated Milk – Shameh Shir
Frozen Skimmed Evaporated Milk – Shameh Shir
Frozen High-Fat Cream (40% and 50% fat) – Shameh Shir
With proper concentration, consistent quality, and long shelf life, these products are ideal for dairy, ice cream, confectionery, and processed food production units.
For complete product specifications, please visit the Shameh Shir Products section.
Shameh Shir Factory, equipped with advanced production lines and modern industrial infrastructure, produces over 3,000 tons of industrial milk powder and approximately 1,800 tons of dairy butter each month. Relying on an integrated raw milk supply chain, the company ensures sustainable, consistent production that meets international standards for both domestic and export markets.
More than 80% of the factory’s output is exported globally, and in 2023, its share of Iran’s total dairy exports exceeded 15%. This positions Shameh Shir among the leading dairy producers and prominent exporters in the Middle East region.
One of Shameh Shir’s key competitive advantages is its fully integrated supply chain management, covering every step from animal feed cultivation to the final processing of dairy products. This structure ensures that the quality of raw materials, livestock conditions, raw milk health, and production processes are all closely monitored by the company’s experts.
The result is consistent product quality, reduced production risks, and complete traceability from production to consumption. Precise control of parameters such as microbial load, aflatoxins, and hygiene standards enables the production of high-quality dairy products suitable for export and competitive in global markets. This integration not only enhances operational efficiency but also builds trust with both domestic and international customers, playing a crucial role in the sustainable growth of the company’s operations.
By leveraging modern machinery and the latest dairy industry technologies, Shameh Shir has established a significant industrial production capacity for milk powder, butter, and cream. Advanced production lines, precise product processing, and multi-stage quality control systems ensure that all products meet international standards.
With a high capacity for raw milk intake and monthly production of thousands of tons of powdered dairy products and dairy fats, the company ranks among the leading producers in the region. The use of advanced European equipment, continuous staff training, and ongoing process improvements have increased efficiency, reduced waste, maintained consistent product quality, and significantly strengthened the company’s competitiveness in export markets.
Sustainable development and the protection of natural resources are fundamental principles at Shameh Shir. Through programs focused on water management, resource recycling, optimized forage cultivation, and modern livestock feeding techniques, the company has improved resource efficiency and reduced the environmental impact of production.
Additionally, the establishment of recycling infrastructure, energy management, and continuous staff training in environmental practices reflect the company’s responsible approach to sustainable production. Guided by the belief that high-quality products begin on a healthy farm, Shameh Shir strives to preserve natural resources while delivering safe and wholesome products for food industries and consumers in both domestic and international markets.
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